Exploring Korean Traditional Alcohol Culture
Traditional Brewing Methods
Discover the heartwarming story of Boksoondoga, where traditional Korean makgeolli-making methods are preserved through generations, emphasizing natural fermentation and authentic craftsmanship.
2024-01-15
Product Knowledge
Discover what makes Boksoondoga Makgeolli unique - from its natural carbonation process to the use of 100% Korean rice and traditional nuruk, creating a pure, champagne-like rice wine.
2024-01-16
Awards & Recognition
Follow Boksoondoga's remarkable journey from being selected as the official toast at the Blue House to receiving international recognition and expanding into global markets.
2024-01-17
