Crafting with Time and Dedication
this is Boksoondoga's core belief.
Following a mother's heart to give only the best,
we use only Korean-grown rice
following traditional methods,
brewing in ancient earthenware jars.
The natural carbonation created by living yeast
is a gift from the patient fermentation process.
Sustaining
Value,
Fermentation Culture
Boksoondoga continuously develops
not only premium traditional alcohol but also
various content under the theme of fermentation culture,
including cosmetics, restaurants, and pubs.
Fermentation culture transcends spaces to create
new value by harmonizing with diverse fields.
Change and
Circulation,
Fermentation Architecture
The brewery's eldest son, Min-gyu, reinterpreted the concept of fermentation
from fermented drinks to architectural spaces, defining fermentation architecture as
the process by which spaces become beneficial to humans.
Just as rice and yeast transform into traditional alcohol through fermentation,
our brewery incorporates Korean materials like soil, rice paddies, straw, and yeast.
These elements transcend their primary architectural purpose to harmonize with
sound, video, and installation art, creating new performance objects.
We created the brewery's interior and exterior spaces hoping that fermentation architecture
would become a grand kiln containing time, matter, and circulation.
Going forward, we will continue to capture how the architectural materials
and structures within the brewery become increasingly meaningful to people over time.
