Why Boksoondoga Makgeolli Stands Out: Natural Carbonation and Pure Ingredients

Boksoondoga Makgeolli - Pure, naturally carbonated traditional Korean rice wine

What sets Boksoondoga Makgeolli apart from other rice wines is our unwavering commitment to purity and tradition. Using only 100% domestic Korean rice and traditional nuruk (Korean yeast), we create a uniquely refreshing makgeolli that rivals champagne in its natural effervescence.

The perfect temperature guide for enjoying Boksoondoga Makgeolli

Temperature plays a crucial role in experiencing the full spectrum of flavors our makgeolli offers. At 0°C, you'll discover the most refreshing carbonation, while at 10°C, the makgeolli reveals more complex flavors with subtle notes of acidity. Each temperature brings out different characteristics of this living, breathing beverage.

Creative ways to enjoy Boksoondoga Makgeolli

Our makgeolli is more than just a traditional rice wine - it's a versatile ingredient that can transform into various delightful beverages. From makgeolli cocktails mixed with fruit juices to house beer combinations and even fruit smoothies, the natural carbonation and pure ingredients create endless possibilities for enjoyment.

Boksoondoga Makgeolli's natural fermentation process

As a fermented food, Boksoondoga Makgeolli continues to evolve, offering different flavors as it ages. Rich in live fermented lactic acid bacteria, our makgeolli is a testament to the beauty of natural fermentation. We recommend storing it below 10 degrees Celsius to preserve its pristine qualities and vibrant carbonation.